Feeding Scotland (Scotland's Past in Action S.)
by Catherine Brown
ISBN 13: 9780948636844
Format: Paperback (88 pages) Publisher: NMSE - Publishing Ltd Published: 01 Mar 1996
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Scottish Cookery
ISBN 13: 9780862671198
Format: Hardcover (144 pages) Publisher: R.Drew Pub. Published: Oct 1985 Other Format: Illustrated
Revise GCSE in a Week Mathematics (Revise GCSE in a Week S.)
by Lee Cope, Catherine Brown
ISBN 13: 9781857587005
Format: Paperback (96 pages) Publisher: Letts Educational Published: 20 Feb 1998 Other Format: paperback
Mathematics to 'A' Star (Revise GCSE in a Week S.)
ISBN 13: 9781857589474
Format: Paperback (96 pages) Publisher: Letts Educational Published: 18 Jan 1999 Other Format: Paperback
From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267880
Format: Hardcover (144 pages) Publisher: HarperPress Published: 01 Oct 2007 Other Format: Hardcover
From Bath Chaps to Bara Brith: The Taste of South West Britain
ISBN 13: 9780007267859
Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East
ISBN 13: 9780007267866
Format: Hardcover (112 pages) Publisher: HarperPress Published: 01 Oct 2007
From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia
ISBN 13: 9780007267873
Format: Hardcover (160 pages) Publisher: HarperPress Published: 01 Oct 2007
A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
ISBN 13: 9781897784792
Format: Paperback (194 pages) Publisher: Neil Wilson Publishing Published: 01 Jun 1998
Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids
by David Donaldson,Catherine Brown
ISBN 13: 9781902407999
Format: Hardcover (112 pages) Publisher: Waverley Books Ltd Published: 01 Apr 2010
Traditional Foods of Britain: An Inventory
by Laura Mason,Catherine Brown
ISBN 13: 9780907325871
Format: Paperback (400 pages) Publisher: Prospect Books Published: 12 Feb 1999
ISBN 13: 9781780271088
Format: Paperback (496 pages) Publisher: Birlinn Ltd Published: 06 Jun 2013